9 Benefits: Moringa Fights Diabetes, Cardiovascular & Inflammation  

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Pain, fear and the possibility of living a smaller story haunt every one of us!

How about you, what’s your worst fear?   Really, what is it?

My immediate family is or was challenged with diabetes. COPD, cancer, kidney failure, blindness, gout, indigestion and inflammation!

I am purposing to live healthier every day of my life! How about you?

In this report discover how one tea might completely change diabetes, cancer, inflammation and indigestion!

Very few people have probably heard of Moringa Tea. This wonder plant has been used for centuries as traditional herbal medicine. It cures over 300 diseases. Discover both why and how!

9 Benefits: Moringa Fights Diabetes Cardiovascular & Inflammation  

Moringa Tea History and Usage

Moringa Oleifera is rich in healthy antioxidants and bioactive plant compounds. Almost all parts of the tree are being eaten.

The leaves of Moringa Oleifera is what is used to make tea. It is a shrub that is native to the sub-Himalayan areas of India, Bangladesh, Pakistan, and Afghanistan. Moringa is also commonly found in most of the tropical and subtropical areas of the world.

Other names sometimes used for Moringa are Horseradish tree, Drumstick tree, and Ben oil tree.

Because of its medicinal properties, Moringa is also called the Miracle tree!

The leaves and the pods are usually eaten in India, Africa, and Southeast Asia.

Most parts of the Moringa tree are being used as ingredients in traditional herbal medicine. The most common way to get the nutrients out of Moringa is by soaking the leaves in warm water. It makes a soothing and energizing tea while offering a variety of nutrients.

Vitamins and Minerals

Moringa leaves are an excellent source of vitamins and minerals. These include the following list.

  1. Vitamin B6
  2. Vitamin C
  3. Vitamin A
  4. Riboflavin
  5. Protein
  6. Iron
  7. Magnesium
  8. Calcium
  9. Flavonoids

Benefits of Moringa Tea

  1. Rich in Antioxidants

Antioxidants are compounds that act against free radicals in our body. High levels of free radicals may cause oxidative stress, which is associated with chronic diseases like heart disease and type 2 diabetes. There are several antioxidant plant compounds found in the leaves of Moringa oleifera.

  1. Vitamin C
  2. Beta-carotene
  3. Quercetin: Powerful antioxidant that helps lower blood pressure.
  4. Chlorogenic acid: Helps moderate blood sugar levels after meals.

Research has shown that those who regularly each day take 1.5 teaspoons of Moringa leaf powder significantly increased blood antioxidant levels. This study was conducted with women for three months.

  1. Regulate Blood Sugar Levels

Too much sugar in the blood is a serious problem and may lead to diabetes if it is neglected. Not only does a high blood sugar level trigger diabetes but is a serious contributor to heart disease.